Chinese Food

Meiji river shrimp

My father's favorite dish for wine. The shrimp is very beautiful. The fried shrimp in oil in peace time is different. When making it, fry the shrimp in oil until it's golden and crispy. Add seasoning and cook until it's tasty. So it's more delic... ...

Red diamond de cherry meat - not fried. It's all lean meat.

Compared with the usual oily cherry meat, it's delicious, but it's too greasy. It's really a little greasy in summer. This is a modified version. It uses pure lean meat. It's fresh and fruity. It's very beautiful. Try it soon

Stewed egg with whitebait

Today is father's day. I called my father in the morning. I wish him a happy holiday and good health At noon, I specially made a silver fish stewed egg for my pig dad. I wish him a happy father's day, happiness and health forever -

Ribs with honey and pepper

This curing method can also be used for outdoor barbecue. The first night, marinate it well. Wrap it with tin paper. Bake it well. The ribs are cooked in the middle. Then open it for baking. Make sure it's tender inside and scorched outside.

Loofah oil stick

Towel gourd is a very clean dish.

Braised noodles with bean curd

My baby likes noodles. This noon, he made his favorite braised noodles.

Stewed eel with bacon

My father is a heartbreaking man with a good temper. He has always been afraid of troubling others all his life. After retirement, he contracted for the cooking work at home. He cooked a good dish, which is stewed eel with bacon. It's called Jue... ...

Fat cattle in sour soup

When I was a child, I loved my grandma's sour soup and fat cattle. When I grew up, I loved the delicious food, but I couldn't make Grandma's taste. By chance, I heard my friend's recommendation of Jiale's sour soup and beef sauce. Restaurant dis... ...

Soulful and spicy noodles with sauce

Kwai Chai sauce is really delicious. It's really delicious to cry. Hot summer is coming. Sometimes it feels like the whole person is not hungry. Don't want to eat. Then change it. Try cold and sour spicy.

Three fresh bean skin

Today I would like to introduce to you the most famous snack in Wuhan, Sanxian Doupi. If you've ever been to Wuhan, if you haven't eaten three fresh bean skin and hot dry noodles, you've never been to Wuhan. You're just a passer-by in a hurry. D... ...

Mushroom soup with white gourd and ham

I went to Yunnan border to play in the Spring Festival. When my brother-in-law's friend gave us the ham and helped us put it into the trunk, I stressed again. this is the old ham that has been marinated for eight years. When I take it home, I mu... ...

Fried pepper leaves with Hubei characteristics

Fried food with Hubei characteristics can be used as snacks or as a special dish. It is only suitable for pepper to mature and pick in May and June every year when its leaves are tender and sharp.

Shrimp in oil

It's taught by my father. It keeps my father's taste.

Oil spilled noodles

Oil splash noodles is one of the traditional characteristics of Shaanxi pasta. Use the hot cooking oil to pour on the seasoning. The hot oil immediately boils. Scald the chili noodles and fill the bowl with red light. Add some soy sauce and vine... ...

Spring rolls of Kwai dumpling

Suddenly I want to eat spring rolls. So I made a Kwai Fu version.

Southeast Asia Curry Seafood Soup

What's the taste of curry, seafood, cream and coconut milk? The soup with Southeast Asian flavor is usually Thai style dongyingong soup. It has a light sour and spicy taste. Today, the soup looks like dongyingong in color. The taste is really different.

Cupcakes

Try it

8

Big plate fish. Fish and meat. Mung bean vermicelli. Low salt and high protein. Wish Dad a long and healthy life.

Hand shredded eggplant

In summer, this roasted eggplant is most suitable for you who don't like eating or cooking. It's delicious and simple.

Steamed perch